Recipe for Sugar Free, Low Carb, Low Fat cookies and you can make most any flavor you like.

Preheat oven 350.

In bowl add one cup of Bisquick, one package sugar free pudding of your choice, 1/4 cup Splenda or your choice, and 1/4 cup unsweetened coconut flakes, if desired. Blend well.

Make a well in mixture and add 1/4 cup Canola oil, one egg, one teaspoon vanilla, and 1/4 cup sugar free flavoring of choice (I used Dark Cherry).

Mix well, I just use a fork. Then spoon onto ungreased baking pan and bake for 10 minutes. Let set in pan for 30 minutes, then transfer to cookie plate, or whatever you want to place them in.

This makes one pan of cookies. Sugar free and low carb. I just baked Lemon with Dark Cherry and some unsweetened Coconut.