Caramel Sauce

Quick and easy!

In Dianes Kitchen

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Who knew you can make this easy Caramel Sauce just by boiling water? I have wanted to try this method for years but I never thought it would work. Let me be the first to tell you……it really does work!

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Ingredients – Yes that’s it but don’t open it!

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Remove the label.

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Fill a deep pot with enough water to

cover the can by at least 1”. If it gets

lower than 1” you will have to add

more water. I simmered mine with a

lid and didn’t need to add any more

water. Bring the water to a simmer

and simmer for three hours. Keep on eye

on it and adjust the temperature as

needed to keep it at a simmer.

Do NOT open the can.

 It will remain sealed the

entire simmering time.

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Remove the pan from the heat.

Carefully remove the can from the water.

Let the can cool and then…

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